Vegan/
Vegetarian Menu
Choose your Base – Brown Rice, Quinoa, Cauliflower Rice, Cous Cous or Buckwheat
Add a Spoon of Something Warm – Dahl, Chana or Thai Veggies
Add Greens – Seasonal Green/Veggies.
Choose a Protein – Tempeh, Tofu, Jackfruit or Paneer.
Choose a Topping – Herb Pesto, Ritual-made Hummus or Vegan Sunshine Dressing
Add a little extra – Ritual Vinaigrette, Sauerkraut, and a Sprinkle of Seeds
.
Divine Breakfast Bowl – $17
From the cabinet
Middle Eastern Falafel Wrap – Half/whole – $8/$15
Vegan wrap of the day – half/whole – $8/$15
Spicy jackfruit and refried bean tortilla – $18
Spicy lentil protein and aloo tortilla – $18
Spicy indian Roti – Paneer/tofu – $18
Spinach and feta frittata – $14
Mini thoran frittata – $8
A selection of delicious takeaway Vegetarian and Vegan salads.
SMALL SALAD $ 9
Optional: add garden greens and herbs
VEGAN SWEET SLICES AND TREATS
Vegan Ginger Slice – $7
Vegan Chocolate Fudge Slice – $7
Vegan Bounty slice – $7
Vegan Caramel Slice – $7
Vegan Mocha Slice – $7
Vegan Snickers Slice – $7
Gluten free brownie – $6
Spicy apple cake – $8
cacao, almond and orange truffle – $3.50
Orange and almond cookie – $4
Gluten Free banana Date Loaf – $6
tahini and apricot bliss balls – $3.50
Tahini Rose cookies – $4
Raw Juices $11
Full Coffee menu $ 4.50 – $ 5.80
Cooking is a ritual for me. I stir, chop and pour love into what I create and hope that you can taste it. Food can be a medicine when you create it with love and use life-enhancing ingredients. You can taste the love in our food. We honour you and your body as a temple for your soul. Our food contains healing ingredients with an Ayurvedic thread through the menu. We want to nourish you with food that will make your taste buds sing, your body strong and your eyes shine.
— Fiona Gallacher